If you want to be traditional, you can cut a cross (or x) on the top of the bread.
Put it in a 400 degree oven, or if you are in China about 200 degrees C.
Yummy, yummy fresh bread!
This bread makes fantastic toast! I have been experimenting with adding raisin, and dried cranberries. I like the way it smells when I add cinnamon, but when I add sugar, to the bread, I have trouble getting it to cook all the way through. The kids love this and I never really have any leftovers.
Try it, what works for you?