We had planned to have our big Thanksgiving celebration the Saturday after Thanksgiving. Thanksgiving is not a Chinese holiday and most people had to work. I had originally planned on making some chicken and dressing for our family. I ended up inviting 3 other people. We dined on chicken and dressing mashed potatoes, gravy, sweet potatoes, green beans, corn, rolls, and pineapple upside-down cake. It was delicious (if I do say so myself). Afterwards we played charades and laughed until our sides hurt.
We got a turkey.
For supper that night, Jon made some sandwiches with left-over turkey and rolls. I had a little taste but was really still too full to eat.
We ate left-overs for at least 3 full meals. There are a few things still lurking in the fridge, but finally our fridge is back to normal.
We are truly blessed!